Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes

Dark violet with blue hues. Nose of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish

Light and dry with flavors of pear and citrus with aromas of fruit and white flowers. Perfect with fish, chicken, soft cheese, white meats, and early courses.

A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.

Juicy kumquat and lively grapefruit aromas and flavors are laced with hints of white peach and honey with a pleasing streak of minerality throughout. Beautifully balanced with just the right amount of racy acidity, the off-dry finish is long and clean.

Light lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.

From the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot as well as red-apple flavors.

This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.

Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.

The initial impact is fresh and structured. Perfect balance. The strength of the Pinot grape comes through on the palate, with red fruits and honey. The finish is long and powerful.

Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions. Medium to full-bodied, it’s classically styled in the mouth, with a firm frame of chewy tannins and a long, refreshing finish.

Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration.