Showing the single result

• 
  goosefoot® food and wine dine-in 6:00 pm

  Dine-in 5 course menu for 1 person (Includes Service Charge)

  $114.00

  Five course menu $95.00 + 20% service charge (included) total $114.00

  Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)

  Royal Trumpet Mushroom Soup (Finished with truffle froth)

  Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)

  Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)

  Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)

  Add to cart