goosefoot® food and wine dine-in 6:00 pm
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goosefoot® food and wine dine-in 6:00 pm
Dine-in 5 course menu for 1 person (Includes Service Charge)
$114.00Five course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)