goosefoot® food and wine dine-in 8:00 pm

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  • goosefoot® food and wine dine-in 8:00 pm

    Dine-in 5 course menu for 1 person (Includes Service Charge)

    $114.00

    Five course menu $95.00 + 20% service charge (included) total $114.00

    Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)

    Royal Trumpet Mushroom Soup (Finished with truffle froth)

    Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)

    Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)

    Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)

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