The wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear
Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes
The color is an intense ruby red with a vinous aroma, very delicate, with notes of red fruit and a slightly tannic taste with good acidity when young. When slightly aged the wine acquires a softer and more elegant taste
This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.