Wines

Showing 19–27 of 42 results

  • White Wines

    Honoro Vera Blanco 2019

    $12.99

    The wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear

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  • Red Wines

    Giancarlo Chianti 2019

    $14.99

    Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes

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  • White Wines

    Cottat Sancerre “Anciennes Vignes” 2019

    $36.99

    From the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot as well as red-apple flavors.

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  • Red Wines

    Rivarey Tempranillo Rioja Crianza 2016

    $17.99

    100% Tempranillo sourced from 10–15-year-old vines selected in Rioja Alta; the wine is aged for 12 months minimum in bottle. A pleasant, easy drinking wine, it is silky.

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  • Red Wines

    Stefano Farina Barbera d’Alba 2018

    $16.99

    The color is an intense ruby red with a vinous aroma, very delicate, with notes of red fruit and a slightly tannic taste with good acidity when young. When slightly aged the wine acquires a softer and more elegant taste

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  • 1/2 Bottles Wines

    Alois Lageder Pinot Grigio 2018 (1/2 bottle)

    $13.99

    White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.

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  • Red Wines

    Honoro Vera Garnacha 2019

    $12.99

    Aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.

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  • Sparkling Wines

    Cellars de Can Suriol Cava Brut Nature 2015

    $19.99

    This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.

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  • Sparkling Wines

    JCB N*69 Rose

    $34.99

    Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.

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