Sparkling Wines

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  • Sparkling Wines

    JCB N* 21 Brut

    $26.99

    The Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas. Full and generous in the mouth, N°21 epitomizes a lovely harmony between freshness and fruit.

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  • Sparkling Wines

    Cellars de Can Suriol Cava Brut Nature 2015

    $19.99

    This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.

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  • Sparkling Wines

    JCB N*69 Rose

    $34.99

    Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.

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  • Sparkling Wines

    Jean Louis Blanc de Blanc Brut

    $14.99

    Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere’s Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.

    A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d’Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent

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  • Sparkling Wines

    Adami Prosecco Garbel

    $18.99

    The flavors feel brisk and inviting in this refreshing wine. It’s nimble and light, with bubbles lifting the ripe peach and melon notes.

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  • Sparkling Wines

    Segura Viudas Cava Brut

    $15.99

    This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Blend: 50% Macabeo, 35% Parellada, 15% Xarello

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