This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

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  This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

  HIGH PLAINS CASSOULET “French Boule Bread Bowl Entrée” (Midwest Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

  $38.00

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  Celebration of winter Prairie style cooking developed by the melting pot of flavors and cooking techniques brought to the Prairie land by settlers from around the world.

  A lighter style traditional French Cassoulet flavored with duck confit, pork-apple and sage sausage, foie gras bratwurst, pork loin, smoked duck bacon, carrots, celery, leeks, onion herbs, spices and of course great northern beans.

  This is the perfect Heartland winter dish! 

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  This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

  NEW ORLEANS STYLE GUMBO “French Boule Bread Bowl Entrée” (South Central America Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

  $38.00

  Celebration of Louisiana’s traditional melting pot of culture, flavors, cooking techniques and ingredients. This Gumbo is flavored with Cajun style Andouille sausage, pork loin, shrimp, chicken, “Holy Trinity” – celery, bell pepper and onion, traditional spices and thickened with a little French roux to help bring cultures together again and finished with basmati rice

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  This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

  NEW ENGLAND CLAM CHOWDER “French Boule Bread Bowl Entrée” (Northeastern Recipe) for 1 Person (Includes Salad, Bread and Dessert)

  $38.00

  A New Englander knows the secret of cozying up to a wood fireplace, uncorking a bottle of wine, toasting the local fisherman and enjoying this wonderful traditional creamy clam chowder

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  This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

  RATATOUILLE FRENCH PROVENCAL “French Boule Bread Bowl Entrée” (West Coast Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

  $38.00

  Celebration of the wonderful harvest of vegetables and fruits perfected by the traditional farmers from all areas of the world who choose to sow their seeds in the wonderful soil on the west coast of America.

  This soup/stew style Ratatouille will remind you of your childhood, when all the family would share their garden vegetables and fruits to create this dish, consisting of tomatoes, zucchini, onions, yellow squash, eggplant bell peppers, garlic, herbs de Provence, parmesan cheese and spices

  This is a vegetarian dish!

   

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