Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions. Medium to full-bodied, it’s classically styled in the mouth, with a firm frame of chewy tannins and a long, refreshing finish.
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
Jasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish