Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes
Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions. Medium to full-bodied, it’s classically styled in the mouth, with a firm frame of chewy tannins and a long, refreshing finish.
Bright red garnet. Delicate aromas of cherry and coffee with subtly integrated toasted notes. The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavors of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavors and a subtle touch of oak.