Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere’s Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d’Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent
Bright pink with a blush hue. Notes of strawberry and raspberry fruit aromas. Wonderfully fresh and fruit forward with dried berry and crushed plum flavors, and a fresh clean finish. Delicious on its own as an aperitif but also a versatile food wine that would perfectly pair well with dishes like olive tapenade, tuna sashimi, ceviche and grilled shrimp
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.