White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
Golden color and a characteristic nose with hints of yellow, exotic fruit, wax, toast and spices. The palate is full-bodied, the attack sweet and evolving into aromas of fruit, spice and honey with unique notes of botrytis. Very harmonious with a good balance sugar acidity and a liquorous material without excess.
Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions. Medium to full-bodied, it’s classically styled in the mouth, with a firm frame of chewy tannins and a long, refreshing finish.