Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere’s Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d’Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent
Dusty mineral notes accent pristine lemon on the nose of this light-footed but powerful Riesling. It’s a sprightly, punchy Kabinett, pulsating with concentrated white grapefruit and lime flavors yet anchored by tones of steel and slate. The finish is long, accentuated by citrusy acidity
Golden color and a characteristic nose with hints of yellow, exotic fruit, wax, toast and spices. The palate is full-bodied, the attack sweet and evolving into aromas of fruit, spice and honey with unique notes of botrytis. Very harmonious with a good balance sugar acidity and a liquorous material without excess.