Light lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.
Decent depth, varietal flavor, well-managed tannins—all present and accounted for here. There’s a mix of red and blue berries, and a wash of wet stone adding texture to the mouthfeel. The finish falls a bit short, but that’s what separates it from the pricier bottles.
This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.
Enticing aromas of black cherry, blackberry and spicy notes spring from the glass in this 2019 R Collection Cabernet Sauvignon. Baked plum, blueberries and elderberry flavors coat the palate. Well-balanced with soft, round tannins the finish is long with a touch of black currant