Dine-in 5 course menu for 1 person (Includes Service Charge)


Five course menu $95.00 + 20% service charge (included) total $114.00

Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)

Royal Trumpet Mushroom Soup (Finished with truffle froth)

Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)

Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)

Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)