$114.00
Five course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)