Light and dry with flavors of pear and citrus with aromas of fruit and white flowers. Perfect with fish, chicken, soft cheese, white meats, and early courses.
Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes
Offers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it’s full-bodied and velvety, but it retains a paradoxical sense of lightness and remains easy to drink, adding hints of garrigue on the finish.
This has some pleasant, red-fruit aromas, but there’s a slightly unexpected undercurrent of dried tobacco, leather and cedar. The palate shows good form and polish, though, finishing round and juicy. Pure sangiovese.