A nose of red fruits, mainly strawberries. Good supple texture, round and creamy with some cranberry flavors. Exhibits good freshness with nice acidity which balances the wine. Excellent for a Bourgogne Rouge
Offers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it’s full-bodied and velvety, but it retains a paradoxical sense of lightness and remains easy to drink, adding hints of garrigue on the finish.
Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration.
Langlois-Chateau’s Sancerre are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.