Golden color and a characteristic nose with hints of yellow, exotic fruit, wax, toast and spices. The palate is full-bodied, the attack sweet and evolving into aromas of fruit, spice and honey with unique notes of botrytis. Very harmonious with a good balance sugar acidity and a liquorous material without excess.
Bright red garnet. Delicate aromas of cherry and coffee with subtly integrated toasted notes. The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavors of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavors and a subtle touch of oak.
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.