Violet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with tannins and well balanced by acidity. A lingering and complex finish
Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere’s Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d’Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent
White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
Jasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish