Pan roasted 8 oz. pork loin finished with Basque (French/Spanish) sauce consisting of smoked sausage, fire roasted red peppers, tomatoes, spices and herbs, served with Idaho mashed potatoes and seasonal basil pesto scented vegetables
Wild salmon fillet, finished with the famous Seafood NEWBURG sauce highlighted with shrimp, lobster, crab and finished with sherry and a touch of cream, served with Idaho mashed potatoes and seasonal basil pesto scented vegetables.