5-Course Menu

Pumpkin Soup

Fall harvest pumpkin “cassoulet” soup

Shrimp

Prairie tapenade/polenta/meyer lemon oil

Pan Roasted Angus Beef Filet

Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce

Cheese Course

French brie/preserved fig/pear/almond Madeleine/balsamic gastrique

Madagascar Vanilla Bean Crème Brûlée

French macaron, seasonal berries

5-course Menu: $95 plus 20% service charge (tax not included).

We are BYOB: $10 corkage fee per person (If you purchase some wine from us, the corkage fee will be waived). Please check our wine list https://goosefootfoodandwine.net/product-category/french-wines/

We offer a wonderful selection of wine at an excellent price point for your dining experience. Our wine is chosen to pair well with the current menu and the wines are priced appropriately! You can purchase them on-line, the wines will be chilled and ready for you at the restaurant or you can purchase them when you arrive for your reservation. If you do not finish the wines, we will re-cork them for you to take home.

Cancellation: We require 72 hours notice for cancellation of all party sizes. Reservations that are cancelled with less than 72 hours notice will be charged a $50/person fee on their credit card.

Food Restrictions: At this time, we can accommodate pescatarian, no shellfish and mild nuts allergy. Please check the menu before making reservations.

Private room: In addition to the dinning room, goosefoot® food and wine hosts a private dining space perfect for gathering with colleagues, friends, or family. Seats up to 8 guests.