Featured Products
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Steak Diane Filet for 1 Person (Includes Salad and Dessert)
$46.00Add to cartSeared 7 oz. beef filet finished with classic steak Diane sauce. Served with Mediterranean Served with Mediterranean vegetable pearl couscous
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goosefoot® food and wine dine-in 8:00 pmDine-in 5 course menu for 1 person (Includes Service Charge)
$114.00Add to cartFive course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)
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goosefoot® food and wine dine-in 6:00 pm
Dine-in 5 course menu for 1 person (Includes Service Charge)
$114.00Add to cartFive course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)
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Crab Stuffed Sole “Bouillabaisse” for 1 Person (Includes Salad and Dessert)
$38.00Read moreTender citrus scented sole fillet stuffed with crab filling, finished with Bouillabaisse style Provencal sauce from Marseille and garlic aioli. Served with Mediterranean vegetable pearl couscous
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White WinesNatale Verga Sauvignon Blanc Veneto IGT 2019
$14.99Add to cartJasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish
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DessertFlourless Chocolate Cake (Gluten Free)
$6.00Add to cartFor the passionate chocolate lover, a rich decadent chocolate dessert finished with a raspberry-boysenberry sauce
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DessertTriple Chocolate Decadent Torte (Grandma’s chocolate cake recipe)
$6.00Add to cartFinished with European style boysenberry sauce
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Basque Pork Loin for 1 Person (Includes Salad and Dessert)
$38.00Add to cartPan roasted 8 oz. pork loin finished with Basque (French/Spanish) sauce consisting of smoked sausage, fire roasted red peppers, tomatoes, spices and herbs. Served with Mediterranean vegetable pearl couscous
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SaladsSun-Coast Salad
$7.99Add to cartCalifornia greens, mandarin oranges, dried cherries, cranberries, toasted almonds and sun-coast California raspberry vinaigrette
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SaladsPrairie Salad
$7.99Add to cartField greens, dried cherries, apricots, cranberries, spiced pecans, grapes, gorgonzola cheese and prairie herb vinaigrette
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SaladsBurrata Salad
$7.99Add to cartTuscan greens, organic heirloom young tomatoes, dried cherries, burrata cheese and balsamic-herb vinaigrette
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Homer's Ice Cream - PintPrairie Berry
$6.50Add to cartAn award winning combination of strawberries, blueberries, blackberries and red raspberries
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Homer's Ice Cream - PintApple Cinnamon
$6.50Add to cartCinnamon ice cream with apple chunks and graham cracker crisps
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Homer's Ice Cream - PintCappuccino Chip
$6.50Add to cartKona Hawaiian coffee ice cream with soft mocha flakes
Products
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White WinesHirschbach Piesporter Michelsberg Kabinett 2019
$12.99Add to cartWine style Riesling is without question Germany’s favorite grape. There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple from a solid Riesling.
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Taste of Spring TO-GO MENUForest Mushroom Filet of Beef for 1 Person (Choice of Salad and Dessert)
$46.00Select optionsSeared 7 oz. beef filet finished with seasonal forest mushroom ragout and Idaho potato puree.
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Taste of Spring TO-GO MENUJulia’s “Coq Au Vin” for 1 Person (Choice of Salad and Dessert)
$38.00Select optionsSpring chicken (leg and thigh) braised with Burgundy wine, bacon lardoons, mushrooms, garlic and market vegetables, served with Idaho potato puree.
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Taste of Spring TO-GO MENUGinger-Soy Glazed Salmon Fillet for 1 Person (Choice of Salad and Dessert)
$38.00Select optionsSlow roasted salmon fillet lightly glazed with fresh ginger, sesame and soy, served with spring vegetables medley and Idaho potato puree.
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Red WinesRivarey Tempranillo Rioja Crianza 2016
$17.99Add to cart100% Tempranillo sourced from 10–15-year-old vines selected in Rioja Alta; the wine is aged for 12 months minimum in bottle. A pleasant, easy drinking wine, it is silky.
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Red WinesHonoro Vera Garnacha 2019
$12.99Add to cartAromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
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Steak Diane Filet for 1 Person (Includes Salad and Dessert)
$46.00Add to cartSeared 7 oz. beef filet finished with classic steak Diane sauce. Served with Mediterranean Served with Mediterranean vegetable pearl couscous
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1/2 Bottles WinesAyala Brut Majeur (1/2 bottle)
$33.99Add to cartPale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness
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goosefoot® food and wine dine-in 8:00 pm
Dine-in 5 course menu for 1 person (Includes Service Charge)
$114.00Add to cartFive course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)
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goosefoot® food and wine dine-in 6:00 pm
Dine-in 5 course menu for 1 person (Includes Service Charge)
$114.00Add to cartFive course menu $95.00 + 20% service charge (included) total $114.00
Jumbo Lump Crab Cake (Petite seasonal greens/organic tomatoes/remoulade sauce)
Royal Trumpet Mushroom Soup (Finished with truffle froth)
Pan Roasted Filet of Beef (Heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce)
Cheese Course (French brie/preserved fig/pear/almond Madeleine/balsamic gastrique)
Madagascar Vanilla Bean Crème Brûlée (French macaron, seasonal berries)
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Red WinesSanta Julia Organica Malbec 2020
$14.99Add to cartViolet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with tannins and well balanced by acidity. A lingering and complex finish
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Sparkling WinesJean Louis Blanc de Blanc Brut
$14.99Add to cartFine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere’s Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d’Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent
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Red WinesStefano Farina Barbera d’Alba 2018
$15.99Add to cartThe color is an intense ruby red with a vinous aroma, very delicate, with notes of red fruit and a slightly tannic taste with good acidity when young. When slightly aged the wine acquires a softer and more elegant taste
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Red WinesHonoro Vera Rioja 2018
$12.99Add to cartThis distinctive wine is delicate yet expressive, with ripe plum and fig flavors. The plush texture has good density, bright acidity, integrated tannins, a spicy finish and a long aftertaste. The grapes come from vineyards planted on limestone-rich clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperatures below 80°F. Approximately 10% of the wine spent 5 months in French oak barrels
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White WinesHonoro Vera Blanco 2019
$12.99Add to cartThe wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear
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Red WinesFortant Cabernet Sauvignon 2019
$15.99Add to cartThe Cabernet Sauvignon Pays d’OC IGP Terroir Littoral from Fortant de France reveals itself in the glass in a red that tends to violet and with an intense bouquet. This is dominated by the wonderful berry aromas of blueberries and is complemented by gentle floral hints of violets. This red wine from France is balanced, powerful and pleasing on the palate with clearly pronounced notes of dark berry fruits.
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White WinesDr. Pauly-Bergweiler Riesling Dry 2017
$19.99Add to cartDusty mineral notes accent pristine lemon on the nose of this light-footed but powerful Riesling. It’s a sprightly, punchy Kabinett, pulsating with concentrated white grapefruit and lime flavors yet anchored by tones of steel and slate. The finish is long, accentuated by citrusy acidity
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Red WinesAltano Douro Red 2018
$14.99Add to cartDeep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit. Simultaneously full and silky on the palate, well defined red fruit flavors come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well structured and elegant
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White WinesFaisao Vinho Verde Rose 2018
$12.99Add to cartBright pink with a blush hue. Notes of strawberry and raspberry fruit aromas. Wonderfully fresh and fruit forward with dried berry and crushed plum flavors, and a fresh clean finish. Delicious on its own as an aperitif but also a versatile food wine that would perfectly pair well with dishes like olive tapenade, tuna sashimi, ceviche and grilled shrimp
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Red WinesBouchard Aine and Fils Pinot Noir IGP 2019
$14.99Add to cartBright red garnet. Delicate aromas of cherry and coffee with subtly integrated toasted notes. The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavors of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavors and a subtle touch of oak.
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DessertBoston Cream Pie
$6.00Add to cartFrench butter sponge cake filled with vanilla bean custard, brushed with a rum syrup and coated with chocolate fondant finished with English sauce
This iconic Boston dessert created by French Chef Raelyn at Parker House Hotel in 1881 has been enjoyed by all for 140 years!
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Red WinesRaymond R Collection Cabernet Sauvignon 2019
$14.99Add to cartEnticing aromas of black cherry, blackberry and spicy notes spring from the glass in this 2019 R Collection Cabernet Sauvignon. Baked plum, blueberries and elderberry flavors coat the palate. Well-balanced with soft, round tannins the finish is long with a touch of black currant
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Red WinesGiancarlo Chianti 2019
$14.99Add to cartRuby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes
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Homer's Ice Cream - PintChocolate Chip Cookie Dough
$6.50Add to cartVanilla ice cream with chocolate chips and cookie dough chunks
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Homer's Ice Cream - PintBaileys Irish Cream
$6.50Add to cartKona Hawaiian coffee with real Baileys Irish cream
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Homer's Ice Cream - PintMint Chip
$6.50Add to cartCrème de menthe ice cream with large imported cocoa chunks
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Crab Stuffed Sole “Bouillabaisse” for 1 Person (Includes Salad and Dessert)
$38.00Read moreTender citrus scented sole fillet stuffed with crab filling, finished with Bouillabaisse style Provencal sauce from Marseille and garlic aioli. Served with Mediterranean vegetable pearl couscous
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White Wines
Natale Verga Sauvignon Blanc Veneto IGT 2019
$14.99Add to cartJasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish
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Dessert
Flourless Chocolate Cake (Gluten Free)
$6.00Add to cartFor the passionate chocolate lover, a rich decadent chocolate dessert finished with a raspberry-boysenberry sauce
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Dessert
Triple Chocolate Decadent Torte (Grandma’s chocolate cake recipe)
$6.00Add to cartFinished with European style boysenberry sauce
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Basque Pork Loin for 1 Person (Includes Salad and Dessert)
$38.00Add to cartPan roasted 8 oz. pork loin finished with Basque (French/Spanish) sauce consisting of smoked sausage, fire roasted red peppers, tomatoes, spices and herbs. Served with Mediterranean vegetable pearl couscous
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White WinesVino Rose 2019
$12.99Add to cartDelicately, faint pink Rosé! Fresh, with hints of melon, fresh berries and dare I say cut hay? Beautifully perfumed. Honeysuckle, strawberry, cherry and resounding minerality that leads to an enchanting finish. Blend: 100% Sangiovese
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Salads
Sun-Coast Salad
$7.99Add to cartCalifornia greens, mandarin oranges, dried cherries, cranberries, toasted almonds and sun-coast California raspberry vinaigrette
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Salads
Prairie Salad
$7.99Add to cartField greens, dried cherries, apricots, cranberries, spiced pecans, grapes, gorgonzola cheese and prairie herb vinaigrette
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Salads
Burrata Salad
$7.99Add to cartTuscan greens, organic heirloom young tomatoes, dried cherries, burrata cheese and balsamic-herb vinaigrette
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White WinesGiancarlo Pinot Grigio Veneto IGT 2018
$12.99Add to cartYellow color. Citrusy aromas of citron sorbet, sweet almond, and candied oranges with a satiny, crisp, dryish light body and a smooth, breezy pears and Turkish delight finish with no oak flavor. A juicy, fresh and silky pinot grigio.
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Homer's Ice Cream - PintSpumoni
$6.50Add to cartA trifecta of our chocolate chip, burgundy cherry and pistachio
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Homer's Ice Cream - Pint
Prairie Berry
$6.50Add to cartAn award winning combination of strawberries, blueberries, blackberries and red raspberries
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WinesDomaine Gilet Vouvray 2018
$25.99Add to cartLight and dry with flavors of pear and citrus with aromas of fruit and white flowers. Perfect with fish, chicken, soft cheese, white meats, and early courses.
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Homer's Ice Cream - PintRaspberry Chocolate Chip
$6.50Add to cartDecadent combo of red and black raspberries with dark cocoa chunks.
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Homer's Ice Cream - PintButter Pecan
$6.50Add to cartA classic, loaded with buttery southern pecans
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Homer's Ice Cream - Pint
Apple Cinnamon
$6.50Add to cartCinnamon ice cream with apple chunks and graham cracker crisps
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White WinesAlois Lageder Pinot Grigio 2019
$18.99Add to cartWhite stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
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White WinesCottat Sancerre “Anciennes Vignes” 2019
$36.99Add to cartFrom the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot as well as red-apple flavors.
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Sparkling WinesCellars de Can Suriol Cava Brut Nature 2015
$19.99Add to cartThis Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.
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Sparkling WinesAdami Prosecco Garbel
$18.99Add to cartThe flavors feel brisk and inviting in this refreshing wine. It’s nimble and light, with bubbles lifting the ripe peach and melon notes.
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Sparkling WinesJCB N*69 Rose
$34.99Add to cartNumber 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.
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Homer's Ice Cream - Pint
Cappuccino Chip
$6.50Add to cartKona Hawaiian coffee ice cream with soft mocha flakes
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Red WinesE. Guigal Gigondas 2016
$46.99Add to cartOffers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it’s full-bodied and velvety, but it retains a paradoxical sense of lightness and remains easy to drink, adding hints of garrigue on the finish.
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Red WinesBonAnno Cabernet Sauvignon 2018
$34.99Add to cartA deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.
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White WinesFaisao Vinho Verde 2018
$12.99Add to cartA bright greenish hue. Has a beautiful bouquet aroma of ripe pear, apple, and ocean freshness. Features a touch of honey ripeness while showing fresh herbal notes on the finish.
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White WinesCottat Sauvignon Blanc Le Grand Caillou 2019
$18.99Add to cartLight lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.
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Sparkling WinesJCB N* 21 Brut
$26.99Add to cartThe Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas. Full and generous in the mouth, N°21 epitomizes a lovely harmony between freshness and fruit.
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Wines
Vietti Moscato D’Asti “Cascinetta Vietti” DOCG 2016 375 ml
$16.99Read morePale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
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1/2 Bottles WinesChateau Bel Air (Sainte-Croix-Du-Mont) 2013 (1/2 bottle)
$17.99Add to cartGolden color and a characteristic nose with hints of yellow, exotic fruit, wax, toast and spices. The palate is full-bodied, the attack sweet and evolving into aromas of fruit, spice and honey with unique notes of botrytis. Very harmonious with a good balance sugar acidity and a liquorous material without excess.
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1/2 Bottles WinesAvignonesi Vino Mobile di Montepulciano 2013 (1/2 Bottle)
$21.99Add to cartThis has some pleasant, red-fruit aromas, but there’s a slightly unexpected undercurrent of dried tobacco, leather and cedar. The palate shows good form and polish, though, finishing round and juicy. Pure sangiovese.
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1/2 Bottles WinesE. Guigal Cotes-du-Rhone Rouge 2016 (1/2 Bottle)
$10.99Add to cartVery brambly, rich and attractive tobacco, red and dark fruit and wild herbs. The palate has richness and an attractive feel with great core flesh and balance. The combination of quality, good value and accessibility here make this quite unique.
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1/2 Bottles WinesA to Z Pinot Noir 2017 (1/2 bottle)
$14.99Add to cartDecent depth, varietal flavor, well-managed tannins—all present and accounted for here. There’s a mix of red and blue berries, and a wash of wet stone adding texture to the mouthfeel. The finish falls a bit short, but that’s what separates it from the pricier bottles.
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1/2 Bottles WinesAlois Lageder Pinot Grigio 2018 (1/2 bottle)
$13.99Add to cartWhite stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.
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1/2 Bottles Wines
Cottat Sauvignon Blanc Le Grand Caillou 2018 (1/2 bottle)
$9.99Add to cartLight lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.
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1/2 Bottles WinesAdami Prosecco Garbel (1/2 bottle)
$13.99Add to cartThe flavors feel brisk and inviting in this refreshing wine. It’s nimble and light, with bubbles lifting the ripe peach and melon notes.
