Featured Products

  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    RATATOUILLE FRENCH PROVENCAL “French Boule Bread Bowl Entrée” (West Coast Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of the wonderful harvest of vegetables and fruits perfected by the traditional farmers from all areas of the world who choose to sow their seeds in the wonderful soil on the west coast of America.

    This soup/stew style Ratatouille will remind you of your childhood, when all the family would share their garden vegetables and fruits to create this dish, consisting of tomatoes, zucchini, onions, yellow squash, eggplant bell peppers, garlic, herbs de Provence, parmesan cheese and spices

    This is a vegetarian dish!

     

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    NEW ORLEANS STYLE GUMBO “French Boule Bread Bowl Entrée” (South Central America Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of Louisiana’s traditional melting pot of culture, flavors, cooking techniques and ingredients. This Gumbo is flavored with Cajun style Andouille sausage, pork loin, shrimp, chicken, “Holy Trinity” – celery, bell pepper and onion, traditional spices and thickened with a little French roux to help bring cultures together again and finished with basmati rice

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    HIGH PLAINS CASSOULET “French Boule Bread Bowl Entrée” (Midwest Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of winter Prairie style cooking developed by the melting pot of flavors and cooking techniques brought to the Prairie land by settlers from around the world.

    A lighter style traditional French Cassoulet flavored with duck confit, pork-apple and sage sausage, foie gras bratwurst, pork loin, smoked duck bacon, carrots, celery, leeks, onion herbs, spices and of course great northern beans.

    This is the perfect Heartland winter dish! 

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    NEW ENGLAND CLAM CHOWDER “French Boule Bread Bowl Entrée” (Northeastern Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    A New Englander knows the secret of cozying up to a wood fireplace, uncorking a bottle of wine, toasting the local fisherman and enjoying this wonderful traditional creamy clam chowder

    Select options
  • Wine

    Chamonix Rouge 2014

    $14.99

    The Rouge shows a deep ruby color with garnet highlights on the rim. The generous bouquet suggests blackcurrant, cedar with scents reminiscent of red berries, spices and vanilla. The wine is amply structured; full, round and smooth on the palate with rich fruit and length of flavor. An elegant wine that can mature with time in the bottle

    Add to Order
  • Wine

    Domaine Matrot Bourgogne Pinot Noir 2015

    $28.99

    A nose of red fruits, mainly strawberries. Good supple texture, round and creamy with some cranberry flavors. Exhibits good freshness with nice acidity which balances the wine. Excellent for a Bourgogne Rouge

    Add to Order
  • Wine

    Lagar da Condesa Albarino 2016

    $14.99

    Bright and nervy on the nose, displaying intense lime zest, green apple and herb qualities and a deeper melon note. Silky, seamless and energetic on the palate, offering juicy orchard and pit fruit flavors and a zesty jolt of ginger on the back half. Concentrated yet lively, delivering firm closing bite and a long, floral-tinged finish that shows no rough edges

    Add to Order
  • Wine

    Natale Verga Sauvignon Blanc Veneto IGT 2018

    $12.99

    Jasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish

    Add to Order
  • Dessert

    Flourless Chocolate Cake (Gluten Free)

    $6.00

    For the passionate chocolate lover, a rich decadent chocolate dessert finished with a raspberry-boysenberry sauce

    Add to Order
  • Soups

    Wild Mushroom Soup

    $7.50

    Finished with Marsala wine, fresh thyme and oyster crackers

    Add to Order
  • Wine

    Man Vintners Sparkling Chenin Blanc Brut

    $15.99

    This is pleasant and easy-drinking, with notes of fresh-cut apple, orange pith, lemon rind and a touch of talc. It’s light in weight, with brisk acidity, high carbonation and tart lime, green apple and plum notes that are short but refreshing.

    Add to Order
  • Dessert

    Triple Chocolate Decadent Torte (Grandma’s chocolate cake recipe)

    $6.00

    Finished with European style boysenberry sauce

    Add to Order
  • Salads

    Sun-Coast Salad

    $7.99

    California greens, mandarin oranges, dried cherries, cranberries, toasted almonds and sun-coast California raspberry vinaigrette

    Add to Order
  • Salads

    Prairie Salad

    $7.99

    Field greens, dried cherries, apricots, cranberries, spiced pecans, grapes, gorgonzola cheese and prairie herb vinaigrette

    Add to Order
  • Salads

    Burrata Salad

    $7.99

    Tuscan greens, organic heirloom young tomatoes, dried cherries, burrata cheese and balsamic-herb vinaigrette

    Add to Order
  • Wine

    Abarbanel Beaujolais 2018

    $15.99

    Produced in the heart of the Beaujolais region, this red Beaujolais shows the best of the Gamay grape. Among the characteristics that distinguish Abarbanel Beaujolais Villages are that all of the grapes come from the proprietary, estate vineyards at Chateau de Pougelon. It has great berry flavor while having a sweet spiciness to it. It is tangy, fruity, and delicious.

    Add to Order

Products

  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    RATATOUILLE FRENCH PROVENCAL “French Boule Bread Bowl Entrée” (West Coast Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of the wonderful harvest of vegetables and fruits perfected by the traditional farmers from all areas of the world who choose to sow their seeds in the wonderful soil on the west coast of America.

    This soup/stew style Ratatouille will remind you of your childhood, when all the family would share their garden vegetables and fruits to create this dish, consisting of tomatoes, zucchini, onions, yellow squash, eggplant bell peppers, garlic, herbs de Provence, parmesan cheese and spices

    This is a vegetarian dish!

     

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    NEW ORLEANS STYLE GUMBO “French Boule Bread Bowl Entrée” (South Central America Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of Louisiana’s traditional melting pot of culture, flavors, cooking techniques and ingredients. This Gumbo is flavored with Cajun style Andouille sausage, pork loin, shrimp, chicken, “Holy Trinity” – celery, bell pepper and onion, traditional spices and thickened with a little French roux to help bring cultures together again and finished with basmati rice

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    HIGH PLAINS CASSOULET “French Boule Bread Bowl Entrée” (Midwest Regional Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    Celebration of winter Prairie style cooking developed by the melting pot of flavors and cooking techniques brought to the Prairie land by settlers from around the world.

    A lighter style traditional French Cassoulet flavored with duck confit, pork-apple and sage sausage, foie gras bratwurst, pork loin, smoked duck bacon, carrots, celery, leeks, onion herbs, spices and of course great northern beans.

    This is the perfect Heartland winter dish! 

    Select options
  • This week we are celebrating America Takeout Menu (Includes Salad, Bread and Dessert)

    NEW ENGLAND CLAM CHOWDER “French Boule Bread Bowl Entrée” (Northeastern Recipe) for 1 Person (Includes Salad, Bread and Dessert)

    $38.00

    A New Englander knows the secret of cozying up to a wood fireplace, uncorking a bottle of wine, toasting the local fisherman and enjoying this wonderful traditional creamy clam chowder

    Select options
  • Wine

    Bouchard Aine & Fils Pinot Noir IGP 2019

    $14.99

    Bright red garnet. Delicate aromas of cherry and coffee with subtly integrated toasted notes. The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavors of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavors and a subtle touch of oak.

    Add to Order
  • Homer's Ice Cream - Pint

    Black Raspberry Sorbet

    $6.50

    Black raspberries in a fat-free, dairy-free sorbet

    Add to Order
  • Dessert

    Boston Cream Pie

    $6.00

    French butter sponge cake filled with vanilla bean custard, brushed with a rum syrup and coated with chocolate fondant finished with English sauce

    This iconic Boston dessert created by French Chef Raelyn at Parker House Hotel in 1881 has been enjoyed by all for 140 years!

    Add to Order
  • Wine

    Raymond R Collection Sauvignon Blanc 2019

    $14.99

    Fermented in 100% stainless steel tanks to preserve freshness, this 2019 R Collection Sauvignon Blanc opens with stone fruit aromas balanced by tropical notes of pineapple and lychee. Flavors of green apple, orange blossom, and a touch of honeysuckle are met with crisp acidity. The finish is bright and clean

    Add to Order
  • Wine

    Raymond R Collection Cabernet Sauvignon 2019

    $14.99

    Enticing aromas of black cherry, blackberry and spicy notes spring from the glass in this 2019 R Collection Cabernet Sauvignon. Baked plum, blueberries and elderberry flavors coat the palate. Well-balanced with soft, round tannins the finish is long with a touch of black currant

    Add to Order
  • Wine

    Giancarlo Chianti 2019

    $14.99

    Ruby red in color with a heady bouquet of cherries, plums and violets. Flavors burst on the scene with lots of cherry, leather and tobacco nuances. Supple with a good finish, allowing it to work well with red sauced pastas, pork loins in a brown gravy, turkey meatloaf and simple grilled fish dishes

    Add to Order
  • Homer's Ice Cream - Pint

    Mint Chip

    $6.50

    Crème de menthe ice cream with large imported cocoa chunks

    Add to Order
  • Homer's Ice Cream - Pint

    Chocolate Chip Cookie Dough

    $6.50

    Vanilla ice cream with chocolate chips and cookie dough chunks

    Add to Order
  • Homer's Ice Cream - Pint

    Baileys Irish Cream

    $6.50

    Kona Hawaiian coffee with real Baileys Irish cream

    Add to Order
  • Homer's Ice Cream - Pint

    Oreo Cookie

    $6.50
    Add to Order
  • Wine

    Chamonix Rouge 2014

    $14.99

    The Rouge shows a deep ruby color with garnet highlights on the rim. The generous bouquet suggests blackcurrant, cedar with scents reminiscent of red berries, spices and vanilla. The wine is amply structured; full, round and smooth on the palate with rich fruit and length of flavor. An elegant wine that can mature with time in the bottle

    Add to Order
  • Wine

    Domaine Matrot Bourgogne Pinot Noir 2015

    $28.99

    A nose of red fruits, mainly strawberries. Good supple texture, round and creamy with some cranberry flavors. Exhibits good freshness with nice acidity which balances the wine. Excellent for a Bourgogne Rouge

    Add to Order
  • Wine

    Lagar da Condesa Albarino 2016

    $14.99

    Bright and nervy on the nose, displaying intense lime zest, green apple and herb qualities and a deeper melon note. Silky, seamless and energetic on the palate, offering juicy orchard and pit fruit flavors and a zesty jolt of ginger on the back half. Concentrated yet lively, delivering firm closing bite and a long, floral-tinged finish that shows no rough edges

    Add to Order
  • Wine

    Natale Verga Sauvignon Blanc Veneto IGT 2018

    $12.99

    Jasmine and passion fruit on the nose. Exotic and tropical. This hails from the Veneto region of Italy. It’s tart, dry, crisp and outstanding. Pomelo, ruby red grapefruit, Italian pears, anise and lemon zest. This has a gorgeous tangerine finish

    Add to Order
  • Dessert

    Flourless Chocolate Cake (Gluten Free)

    $6.00

    For the passionate chocolate lover, a rich decadent chocolate dessert finished with a raspberry-boysenberry sauce

    Add to Order
  • Soups

    Wild Mushroom Soup

    $7.50

    Finished with Marsala wine, fresh thyme and oyster crackers

    Add to Order
  • Wine

    Man Vintners Sparkling Chenin Blanc Brut

    $15.99

    This is pleasant and easy-drinking, with notes of fresh-cut apple, orange pith, lemon rind and a touch of talc. It’s light in weight, with brisk acidity, high carbonation and tart lime, green apple and plum notes that are short but refreshing.

    Add to Order
  • Homer's Ice Cream - Pint

    Vanilla

    $6.50

    Made from Madagascar and Tahitian vanilla beans

    Add to Order
  • Dessert

    Triple Chocolate Decadent Torte (Grandma’s chocolate cake recipe)

    $6.00

    Finished with European style boysenberry sauce

    Add to Order
  • Wine

    Vino Rose 2019

    $12.99

    Delicately, faint pink Rosé! Fresh, with hints of melon, fresh berries and dare I say cut hay? Beautifully perfumed. Honeysuckle, strawberry, cherry and resounding minerality that leads to an enchanting finish. Blend: 100% Sangiovese

    Add to Order
  • Wine

    Milbrandt Estates Merlot 2012

    $17.99

    Aromas of plum, anise, and dried parsley greet the nose. Then a cushy and round midpalate transcends black cherry into a darker velvety, full finish. Blend: 94% Merlot, 5% Malbec, 1% Cabernet Sauvignon

    Add to Order
  • Salads

    Sun-Coast Salad

    $7.99

    California greens, mandarin oranges, dried cherries, cranberries, toasted almonds and sun-coast California raspberry vinaigrette

    Add to Order
  • Salads

    Prairie Salad

    $7.99

    Field greens, dried cherries, apricots, cranberries, spiced pecans, grapes, gorgonzola cheese and prairie herb vinaigrette

    Add to Order
  • Salads

    Burrata Salad

    $7.99

    Tuscan greens, organic heirloom young tomatoes, dried cherries, burrata cheese and balsamic-herb vinaigrette

    Add to Order
  • Wine

    Giancarlo Pinot Grigio Veneto IGT 2018

    $12.99

    Yellow color. Citrusy aromas of citron sorbet, sweet almond, and candied oranges with a satiny, crisp, dryish light body and a smooth, breezy pears and Turkish delight finish with no oak flavor. A juicy, fresh and silky pinot grigio.

    Add to Order
  • Wine

    Abarbanel Beaujolais 2018

    $15.99

    Produced in the heart of the Beaujolais region, this red Beaujolais shows the best of the Gamay grape. Among the characteristics that distinguish Abarbanel Beaujolais Villages are that all of the grapes come from the proprietary, estate vineyards at Chateau de Pougelon. It has great berry flavor while having a sweet spiciness to it. It is tangy, fruity, and delicious.

    Add to Order
  • Wine

    Tinto Rey Tempranillo 2015

    $18.99

    This generous wine is full in body and packed with ripe black fruits wrapped in dark chocolate. Fine-grained tannins give support on the palate and balance the opulent fruitiness.

    Add to Order
  • Homer's Ice Cream - Pint

    Spumoni

    $6.50

    A trifecta of our chocolate chip, burgundy cherry and pistachio

    Add to Order
  • Homer's Ice Cream - Pint

    Prairie Berry

    $6.50

    An award winning combination of strawberries, blueberries, blackberries and red raspberries

    Add to Order
  • Wine

    Santa Julia Reserva Malbec 2018

    $14.99

    Dark violet with blue hues. Nose of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish

    Add to Order
  • Wine

    Domaine Gilet Vouvray 2018

    $25.99

    Light and dry with flavors of pear and citrus with aromas of fruit and white flowers. Perfect with fish, chicken, soft cheese, white meats, and early courses.

    Add to Order
  • Dessert

    NY Style Cheesecake

    $6.00

    NY Style Cheesecake with strawberry sauce

    Add to Order
  • ice cream, dessert, cold beverages
    Homer's Ice Cream - Pint

    Cappuccino Chip

    $6.50

    Kona Hawaiian coffee ice cream with soft mocha flakes

    Add to Order
  • valentine's day, pink ice cream, hearts
    Homer's Ice Cream - Pint

    Raspberry Chocolate Chip

    $6.50

    Decadent combo of red and black raspberries with dark cocoa chunks.

    Add to Order
  • ice cream, fruit, blueberry
    Homer's Ice Cream - Pint

    Butter Pecan

    $6.50

    A classic, loaded with buttery southern pecans

    Add to Order
  • ice cream, ice, dessert
    Homer's Ice Cream - Pint

    Apple Cinnamon

    $6.50

    Cinnamon ice cream with apple chunks and graham cracker crisps

    Add to Order
  • Wine

    E. Guigal Gigondas 2016

    $46.99

    Offers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it’s full-bodied and velvety, but it retains a paradoxical sense of lightness and remains easy to drink, adding hints of garrigue on the finish.

    Add to Order
  • Wine

    BonAnno Cabernet Sauvignon 2016

    $32.99

    A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.

    Add to Order
  • Wine

    Long Shadows Riesling Poets Leap 2017

    $25.99

    Juicy kumquat and lively grapefruit aromas and flavors are laced with hints of white peach and honey with a pleasing streak of minerality throughout. Beautifully balanced with just the right amount of racy acidity, the off-dry finish is long and clean.

    Add to Order
  • Wine

    Faisao Vinho Verde 2018

    $12.99

    A bright greenish hue. Has a beautiful bouquet aroma of ripe pear, apple, and ocean freshness. Features a touch of honey ripeness while showing fresh herbal notes on the finish.

    Add to Order
  • Wine

    Alois Lageder Pinot Grigio 2019

    $18.99

    White stone fruit, almond and a whiff of pressed Spanish broom shape the delicate nose. The fresh, rounded palate doles out ripe apple, white peach and a hint of citrus before a juicy close.

    Add to Order
  • Wine

    Cottat Sauvignon Blanc Le Grand Caillou 2019

    $15.99

    Light lemon yellow. Aromas are soft, subtle aromas of lime and cantaloupe with a whiff of minerality. On the palate greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.

    Add to Order
  • Wine

    Dagueneau Pouilly-Fume “Domaine des Berthies” 2018

    $31.99

    Sourced from select plots of Sauvignon Blanc this is the emblematic cuvée of the domaine, deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir. The distinguished acidity of flint balances with blackcurrant, mango, and citron flavors resulting in a lively, noble expression of Pouilly-Fumé.

    Add to Order
  • Wine

    Langlois-Chateau Sancerre 2019

    $31.99

    Langlois-Chateau’s Sancerre are serious and complex but also delicate and approachable. They’re benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

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  • Wine

    Cottat Sancerre “Anciennes Vignes” 2019

    $36.99

    From the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot as well as red-apple flavors.

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  • Wine

    Cellars de Can Suriol Cava Brut Nature 2015

    $19.99

    This Cava Reserva is a blend of Macabeo, Xarel-lo, and Parellada that ferments with native yeasts and ages for four months in concrete, followed by 24 months on the lees in bottle prior to disgorgement. Notes of stone fruit, brioche, chalk, and wet stones lead to a zesty and satisfying finish.

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  • Wine

    Adami Prosecco Garbel

    $18.99

    The flavors feel brisk and inviting in this refreshing wine. It’s nimble and light, with bubbles lifting the ripe peach and melon notes.

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  • Wine

    JCB N* 21 Brut

    $24.99

    The Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas. Full and generous in the mouth, N°21 epitomizes a lovely harmony between freshness and fruit.

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  • Wine

    JCB N*69 Rose

    $32.99

    Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.

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  • Wine

    Besserat de Bellefon Grand Tradition Brut

    $48.99

    The initial impact is fresh and structured. Perfect balance. The strength of the Pinot grape comes through on the palate, with red fruits and honey. The finish is long and powerful.

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  • Wine

    Vietti Moscato D’Asti “Cascinetta Vietti” DOCG 2016 375 ml

    $16.99

    Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.

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  • Wine

    Marques de Caceres Crianza 2015 375 ml

    $12.99

    Made entirely with fruit from the Rioja Alta, most of it from around Marqués de Cáceres’ winery in Cenicero, this is an ever-reliable Crianza blend of Tempranillo with 10% Garnacha and 5% Graciano. Made for early drinking, it has juicy bramble and raspberry fruit and scented 25% new oak.

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  • Wine

    Alexander Valley Vineyards Cabernet Sauvignon 2017 375 ml

    $15.99

    Deep ruby in color, the nose offering up baked black plum, blackcurrant and black cherry fruit to begin, fleshing out to leather, graphite and cast-iron pan with red cherries and chocolate notions. Medium to full-bodied, it’s classically styled in the mouth, with a firm frame of chewy tannins and a long, refreshing finish.

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  • Wine

    Miner Viognier 2017 375 ml

    $14.99

    Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration.

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  • Wine

    Besserat de Bellefon Brut 375 ml

    $37.99

    This non-vintage Brut epitomizes the fruit of Pinot Meunier and the more structured character of Pinot Noir and Chardonnay. It is balanced, full of white fruit and touches of apricot, with a lively line of acidity.

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